How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken Gumbo?

You need 15 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, cut up, 2 teaspoons salt, 1/4 teaspoon pepper, 2 tablespoons butter or margarine, and more.

Is Creole Chicken Gumbo suitable as meat & poultry?

Yes, Creole Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Gumbo Recipe

Name: Creole Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons butter or margarine; 2 cups diced cooked ham; 1 small onion, minced; 1 small green pepper, seeded and minced; 1 1/2 quarts boiling water; 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped; 3 cups sliced okra; 3 bay leaves; 1 teaspoon chopped fresh thyme; 1 teaspoon Creole seasoning; 1/4 teaspoon red pepper; Hot cooked rice

Creole Chicken Gumbo

Eats Now Editorial Team · 815 kcal · Meat & Poultry

Creole Chicken Gumbo – a delicious recipe with salt, pepper, butter, ham, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Chicken Gumbo

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