Pork Chops With Apples And Thyme Recipe

Name: Pork Chops With Apples And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth, divided; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 16 ounces boneless pork chops, trimmed, 1/2 inch thick; 1 small onion, sliced; 1 tart apple, peeled and sliced; 1/4 cup apple juice; 2 teaspoons Dijon mustard; 1/4 teaspoon dried thyme; 3 tablespoons whipping cream; salt and pepper

Servings: persons

3/4 cup chicken broth, divided
2 teaspoons cornstarch
2 teaspoons vegetable oil
16 ounces boneless pork chops, trimmed, 1/2 inch thick
1 small onion, sliced
1 tart apple, peeled and sliced
1/4 cup apple juice
2 teaspoons Dijon mustard
1/4 teaspoon dried thyme
3 tablespoons whipping cream
salt and pepper

1
Mix 2 tablespoons broth and cornstarch in a small bowl.
2
Heat oil in nonstick skillet over high heat.
3
Add chops and cook until browned on each side and cooked through. Transfer to plate.
4
Reduce heat to medium-high and add onion to the pan. Cook stirring often until starts to soften, about 2-3 minutes.
5
Add apple and cook, stirring often, until tender, about 3-5 minutes.
6
Stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.
7
Bring to boil, stirring, until thickened and glossy, about 1 minute.
8
Return chops to pan and heat through. Serve immediately.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chicken broth, divided, 2 teaspoons cornstarch, 2 teaspoons vegetable oil, 16 ounces boneless pork chops, trimmed, 1/2 inch thick, and more.

Yes, Pork Chops With Apples And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples And Thyme

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