Pork Chops With Apples And Thyme Recipe

Name: Pork Chops With Apples And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth, divided; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 16 ounces boneless pork chops, trimmed, 1/2 inch thick; 1 small onion, sliced; 1 tart apple, peeled and sliced; 1/4 cup apple juice; 2 teaspoons Dijon mustard; 1/4 teaspoon dried thyme; 3 tablespoons whipping cream; salt and pepper

Servings: persons

1
Mix 2 tablespoons broth and cornstarch in a small bowl.
2
Heat oil in nonstick skillet over high heat.
3
Add chops and cook until browned on each side and cooked through. Transfer to plate.
4
Reduce heat to medium-high and add onion to the pan. Cook stirring often until starts to soften, about 2-3 minutes.
5
Add apple and cook, stirring often, until tender, about 3-5 minutes.
6
Stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.
7
Bring to boil, stirring, until thickened and glossy, about 1 minute.
8
Return chops to pan and heat through. Serve immediately.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chicken broth, divided, 2 teaspoons cornstarch, 2 teaspoons vegetable oil, 16 ounces boneless pork chops, trimmed, 1/2 inch thick, and more.

Yes, Pork Chops With Apples And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Apples And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions