Pork Chops With Apples And Onions

1. 1

   Season the chops with salt and pepper on both sides. Saute the pork chops in hot oil for 5 minutes on each side until browned. Transfer the chops to a warm plate.

2. 2

   Swirl the butter into the pan, and add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.

3. 3

   Stir in the wine or other liquid. Return chops to the pan.

4. 4

   Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.

5. 5

   Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

6. 6

   Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.

* Per serving · 4 servings · Values may vary.

No additional tips available.