How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Korma.....maybe??

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large garlic cloves, finely sliced, 2 boneless chicken breasts, sliced, 1 cup button mushroom, sliced, and more.

Is Chicken Korma.....maybe? suitable as meat & poultry?

Yes, Chicken Korma.....maybe? falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Korma.....maybe??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma.....maybe? Recipe

Name: Chicken Korma.....maybe?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large garlic cloves, finely sliced; 2 boneless chicken breasts, sliced; 1 cup button mushroom, sliced; 2 large carrots (sliced on bias); ¼ cup red pepper, finely chopped; 3 tablespoons tomato paste; 1 tablespoon fresh gingerroot, peeled and grated; 1 teaspoon ground cumin; ½ teaspoon ground cardamom; ½ teaspoon ground turmeric; ½ teaspoon chili powder; 1 ¼ cups coconut milk

Try this homemade Chicken Korma.....maybe? recipe the whole family will love. Made with olive oil, garlic, chicken breasts and button mushroom. Easy ste…

This Chicken Korma.....maybe? relies on simple, everyday ingredients such as olive oil, button mushroom, sliced, red pepper, finely chopped and tomato paste. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Korma.....maybe?

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions