Chicken Korma.....maybe? Recipe

Name: Chicken Korma.....maybe?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large garlic cloves, finely sliced; 2 boneless chicken breasts, sliced; 1 cup button mushroom, sliced; 2 large carrots (sliced on bias); ¼ cup red pepper, finely chopped; 3 tablespoons tomato paste; 1 tablespoon fresh gingerroot, peeled and grated; 1 teaspoon ground cumin; ½ teaspoon ground cardamom; ½ teaspoon ground turmeric; ½ teaspoon chili powder; 1 ¼ cups coconut milk

Servings: persons

2 tablespoons olive oil
3 large garlic cloves, finely sliced
2 boneless chicken breasts, sliced
1 cup button mushroom, sliced
2 large carrots (sliced on bias)
¼ cup red pepper, finely chopped
3 tablespoons tomato paste
1 tablespoon fresh gingerroot, peeled and grated
1 teaspoon ground cumin
½ teaspoon ground cardamom
½ teaspoon ground turmeric
½ teaspoon chili powder
1 ¼ cups coconut milk

1
Preheat saute pan to medium high heat.
2
Add oil and garlic and cook gently.
3
Add chicken, mushrooms, carrots and pepper and cook for 6 minutes.
4
Remove from heat and add to a side bowl.
5
Add tomato paste, spices, coconut milk and cook on low for 10 minutes (be sure not to bring to a boil as the milk will burn).
6
Add chicken, mushrooms, carrots and pepper back into the pan - simmer for 30 minutes.
7
Prepare basmati rice, if desired, (or rice of your choice) and serve chicken on top of the rice.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large garlic cloves, finely sliced, 2 boneless chicken breasts, sliced, 1 cup button mushroom, sliced, and more.

Yes, Chicken Korma.....maybe? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma.....maybe?

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