How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apples And Onions?

You need 8 ingredients. The key ingredients include: 4 center-cut pork loin chops, cut 1/2 inch thick, 1 medium onion, sliced and separated into rings, 2 apples, cored and cut into thin wedges, 1/2 tsp. dried sage, crushed, and more.

Is Pork Chops With Apples And Onions suitable as meat & poultry?

Yes, Pork Chops With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apples And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples And Onions Recipe

Name: Pork Chops With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork loin chops, cut 1/2 inch thick; 1 medium onion, sliced and separated into rings; 2 apples, cored and cut into thin wedges; 1/2 tsp. dried sage, crushed; 1 c. apple juice; 1 tsp. brown sugar; 1 tsp. cold water; 2 tsp. cornstarch

Try this homemade Pork Chops With Apples And Onions recipe the whole family will love. Made with center, onion, apples and sage. Easy step-by-step instr…

This Pork Chops With Apples And Onions relies on simple, everyday ingredients such as dried sage, crushed, apple juice, brown sugar and cold water. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 center-cut pork loin chops, cut 1/2 inch thick
1 medium onion, sliced and separated into rings
2 apples, cored and cut into thin wedges
1/2 tsp. dried sage, crushed
1 c. apple juice
1 tsp. brown sugar
1 tsp. cold water
2 tsp. cornstarch

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Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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