Cabbage Crown

1. 1

   Combine ground beef, flour, salt, pepper, egg and nutmeg. Blend thoroughly.

2. 2

   Add onion and milk and after mixing, set aside. Trim off outward leaves of cabbage.

3. 3

   Slice off 1 inch from core end with sharp knife and hollow out cabbage to leave a shell 1/2-inch thick.

4. 4

   Spoon meat mixture into shell.

5. 5

   Fit cut slice back into place and tie with kitchen string.

6. 6

   Place stuffed cabbage, core end down in Dutch oven.

7. 7

   Add boiling water and cover.

8. 8

   Bake at 375u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.