Barbecue Pork

Name: Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin roast; 1 c. vinegar; 1/2 c. catsup; 1/2 c. Worcestershire sauce; 1 medium onion, chopped; 3 Tbsp. dry mustard; 3 Tbsp. brown sugar; 1 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 1/4 tsp. black pepper

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Barbecue Pork – a delicious recipe with pork loin roast, vinegar, catsup, Worcestershire sauce, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork loin roast
1 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce
1 medium onion, chopped
3 Tbsp. dry mustard
3 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. black pepper

1
Combine all
2
ingredients
3
and
4
pour
5
over roast.
6
Cover with aluminum foil.
7
Bake 2 1/2 to 3 hours.
8
Remove foil; bake about an hour or until meat is tender.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork loin roast, 1 c. vinegar, 1/2 c. catsup, 1/2 c. Worcestershire sauce, and more.

Yes, Barbecue Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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