How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apples?

You need 9 ingredients. The key ingredients include: 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each), 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pork Chops With Apples suitable as meat & poultry?

Yes, Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples Recipe

Name: Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium onions, thinly sliced; 1 large green apple, cut into thin wedges; 1 large red apple, cut into thin wedges; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar

Pork Chops With Apples – a delicious recipe with loin chops, vegetable oil, salt, pepper, onions, green apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Apples

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