All American Jambalaya

1. 1

   Melt butter in large skillet.

2. 2

   Saute onion, green pepper, and beef until browned.

3. 3

   Drain fat.

4. 4

   Drain tomatoes, and add enough water to juice to make 1 1/2 cups.

5. 5

   Add tomatoes, bay leaf, salt, sugar, and liquid.

6. 6

   Bring to a slow boil.

7. 7

   Cover and simmer for 5 minutes.

8. 8

   Add rice.

9. 9

   Cover and simmer another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.