How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs lamb, 1/2 lb pork fat, 4 tablespoons fresh rosemary, minced, 2 teaspoons cracked black pepper, and more.

Is Lamb Sausage suitable as meat & poultry?

Yes, Lamb Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage Recipe

Name: Lamb Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lamb; 1/2 lb pork fat; 4 tablespoons fresh rosemary, minced; 2 teaspoons cracked black pepper; 1 tablespoon dried thyme; 25 g fresh garlic, minced; 10 g juniper berries, cracked and chopped; 1 teaspoon spanish hot paprika; 2 teaspoons kosher salt; 1 cup red wine, reduced to 1/2 c

Lamb Sausage

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

Lamb Sausage – a delicious recipe with lamb, pork fat, fresh rosemary, cracked black pepper, thyme, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Sausage

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