How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apple Stuffing?

You need 14 ingredients. The key ingredients include: 1-1/3 cups soft bread crumbs, 4 tablespoons butter, cubed, 1 medium onion, finely chopped, 1 celery rib, finely chopped, and more.

Is Pork Chops With Apple Stuffing suitable as meat & poultry?

Yes, Pork Chops With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apple Stuffing Recipe

Name: Pork Chops With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups soft bread crumbs; 4 tablespoons butter, cubed; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tart apple, chopped; 1 egg, beaten; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 8 bone-in pork loin chops (6 ounces each); Chicken broth

Try this homemade Pork Chops With Apple Stuffing recipe the whole family will love. Made with bread crumbs, butter, onion and celery. Easy step-by-step …

This Pork Chops With Apple Stuffing relies on simple, everyday ingredients such as soft bread crumbs, butter, cubed, medium onion, finely chopped and celery rib, finely chopped. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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