Grilled Pesto Turkey Gouda Sandwich

1. 1

   Pre-heat a frying pan over medium-low heat.

2. 2

   Spread butter on one side of each slice of bread and stack slices together with the buttered sides against each other (this will prevent butter from getting all over the dang place).

3. 3

   On the un-buttered side of the top piece of bread, spread pesto evenly.

4. 4

   Layer on turkey, gouda and onion.

5. 5

   Carefully remove the lower piece of bread and place the un-buttered side against the onions.

6. 6

   Place the sandwich into your pre-heated frying pan and place another frying pan on top of the sandwich, adding weight inside the pan if it is lightweight.

7. 7

   Cook sandwich for 3-4 minutes, checking occasionally to ensure you are not burning the bread.

8. 8

   Remove the top frying pan and carefully flip the sandwich to cook the other side, placing the top frying pan back onto the sandwich.

9. 9

   Slice in half so you can see all the pretty colors and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.