Chicken Sauce Piquant Recipe

Name: Chicken Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bacon drippings (for roux and browning chicken); 6 cups plain flour; 7 cups onions, chopped; 1 cup bell pepper, chopped; 3 cups green onions, chopped; 1 cup celery, chopped; 3 cups parsley, chopped; ¼ cup garlic, chopped; 20 lbs baking hens, (see directions; water; 1 lb mushroom, sliced; 16 cups tomato sauce; 8 cups chablis; 1 12 pints stuffed olives; 6 tablespoons Lea & Perrins Worcestershire Sauce; 8 tablespoons louisiana hot sauce; 1 teaspoon dried mint, crushed; 6 tablespoons salt

Servings: persons

2 cups bacon drippings (for roux and browning chicken)
6 cups plain flour
7 cups onions, chopped
1 cup bell pepper, chopped
3 cups green onions, chopped
1 cup celery, chopped
3 cups parsley, chopped
¼ cup garlic, chopped
20 lbs baking hens, (see directions
water
1 lb mushroom, sliced
16 cups tomato sauce
8 cups chablis
1 12 pints stuffed olives
6 tablespoons Lea & Perrins Worcestershire Sauce
8 tablespoons louisiana hot sauce
1 teaspoon dried mint, crushed
6 tablespoons salt

1
The bacon drippings are for browning the chicken.
2
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
3
If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take.
4
Make sure you taste your sauce as you add the wine.
5
Me, I likes it.
6
My wife, she don't.
7
Make a roux.
8
Add onions, bell pepper, green onions, and celery and saute until onions are tender and clear.
9
Add parsley and garlic and saute.
10
Brown off chicken while roux is being made.
11
After onions, etc.
12
are tender, add water to bring roux to a smooth paste.
13
Add all other ingredients and enough water to cover well.
14
Bring to a boil, and then cut heat.
15
Cook for about 4 to 6 hours.
16
Serve over spaghetti.
17
This is for a party and will serve 20 to 40 people.
18
You can freeze what you don't eat.

1875

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups bacon drippings (for roux and browning chicken), 6 cups plain flour, 7 cups onions, chopped, 1 cup bell pepper, chopped, and more.

Yes, Chicken Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Piquant

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