Pork Chops With Apple Mustard Sauce And Colcannon Recipe

Name: Pork Chops With Apple Mustard Sauce And Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless pork chops; 1/4 cup beer; 1 tablespoon soy sauce; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 clove garlic, crushed; 1 large apple, peeled and sliced; Colcannon:; 4 potatoes, peeled; 1/3 cup butter; 1/3 cup milk; 4 ounces chopped curly kale; salt and ground black pepper to taste

Servings: persons

1 tablespoon olive oil
4 boneless pork chops
1/4 cup beer
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon Dijon mustard
1 clove garlic, crushed
1 large apple, peeled and sliced
Colcannon:
4 potatoes, peeled
1/3 cup butter
1/3 cup milk
4 ounces chopped curly kale
salt and ground black pepper to taste

1
Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low; stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices; simmer until tender, about 10 minutes.
2
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes. Drain and return potatoes to the pot.
3
Combine butter and milk in a saucepan over medium heat; heat until butter is melted, 3 to 5 minutes. Add kale and simmer until softened, 5 to 10 minutes. Pour over warm boiled potatoes; mash well. Season colcannon with salt and pepper.
4
Serve pork chops and apple slices over colcannon.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless pork chops, 1/4 cup beer, 1 tablespoon soy sauce, and more.

Yes, Pork Chops With Apple Mustard Sauce And Colcannon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apple Mustard Sauce And Colcannon

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