Pork Chops With Apple Ginger Chutney Recipe

Name: Pork Chops With Apple Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops; salt; pepper; 4 -6 teaspoons minced garlic; 4 -6 teaspoons olive oil; 2 granny smith apples; fresh ginger; 2 tablespoons minced garlic; 1 -2 fresh jalapeno pepper; 2 chopped green onions; 2 tablespoons lemon juice; 1/4 cup apple cider vinegar; 1/8 cup golden raisin; 1 1/4 cups sugar

Servings: persons

4 -6 pork chops
salt
pepper
4 -6 teaspoons minced garlic
4 -6 teaspoons olive oil
2 granny smith apples
fresh ginger
2 tablespoons minced garlic
1 -2 fresh jalapeno pepper
2 chopped green onions
2 tablespoons lemon juice
1/4 cup apple cider vinegar
1/8 cup golden raisin
1 1/4 cups sugar

1
Place pork chops in baking dish.
2
Salt and pepper both sides.
3
Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
4
Cook at 375u00b0F for about 45 minutes.
5
Peel, core, and chop apples into 1 inch pieces.
6
Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
7
Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
8
Mince jalapenos and onions and add to pot.
9
Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
10
When apples start to become soft (about 30 min), add in raisins.
11
Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
12
Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.

1587

kcal

Calories

114

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 pork chops, salt, pepper, 4 -6 teaspoons minced garlic, and more.

Yes, Pork Chops With Apple Ginger Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apple Ginger Chutney

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