Pork Chops With Apple And Sage

1. 1

   Place the Knorr Chicken or Ham Stock Cubes and olive oil in a bowl and mix to a paste. This is the seasoning paste.

2. 2

   Take the pork chops and remove the fat because there is no way it'll cook in the time it takes to cook the meat.

3. 3

   Rub the paste into each of the chops. The seasoning will slowly penetrate through the meat.

4. 4

   Chop each of the apples into 4 thick rounds, but no need to peel or core. Just eat around it.

5. 5

   Place a little oil on a baking sheet and place the apples on it to slowly caramelise on the grill. Add some fresh sage leaves, as much as you like.

6. 6

   Add the chops to the grill for about 5-6 minutes (depending on thickness).

7. 7

   Turn the apples and sage over regularly, check the meat as well and turn over once. By the time the pork is cooked, the apple is cooked.

8. 8

   Remove the sage from the apple. Serve the pork with the apple, garnish with some of the sage and drizzle with a little olive oil and rock salt for a Mediterranean touch.

* Per serving · 4 servings · Values may vary.