Spicy Sausage & Cheesy Dip

1. 1

   Remove velveeta from wrapper and Cut into small cubes about 1inch by 1inch if not already sold as such. Put in medium size pot and melt, stirring frequently on medium heat until all blocks are melted. Do not leave cheese chunks.

2. 2

   Remove sausage from wrapper and fully cook/brown in flat pan on stove top at medium heat.

3. 3

   Mix diced tomatoes and melted cheese together while sausage is cooking. Once sausage is done, mix all contents together. Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.