Slow Cooked Stuffed Cabbage Recipe

Name: Slow Cooked Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage; 1 poind groung beef, browned; 1/4 cup uncooked rice; 1 egg; 1 onion, minced; 1 carrot, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup of cider vinegar; 1/2 cup of brown sugar; 8 oz canned tomato sauce

Servings: persons

1 green cabbage
1 poind groung beef, browned
1/4 cup uncooked rice
1 egg
1 onion, minced
1 carrot, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup of cider vinegar
1/2 cup of brown sugar
8 oz canned tomato sauce

1
Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2
Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves.
3
Chop remaining cabbage.
4
Place in bottom of crock-pot.
5
Place 2 to 4 tbsp. of meat mixture in center of each leaf.
6
Roll up and use toothpick to hold and place stem side down in crock-pot.
7
Pour on tomato mixture.
8
Cover and cook on low for 8 to 10 hours.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green cabbage, 1 poind groung beef, browned, 1/4 cup uncooked rice, 1 egg, and more.

Yes, Slow Cooked Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Stuffed Cabbage

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