How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patties for Sin-Sul-Lo?

You need 8 ingredients. The key ingredients include: 18 pound ground lean beef, about 1/3 cup, 1/4 teaspoon sesame oil, Salt to taste if desired, Freshly ground pepper to taste, and more.

Is Beef Patties for Sin-Sul-Lo suitable as meat & poultry?

Yes, Beef Patties for Sin-Sul-Lo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Patties for Sin-Sul-Lo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties for Sin-Sul-Lo Recipe

Name: Beef Patties for Sin-Sul-Lo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pound ground lean beef, about 1/3 cup; 1/4 teaspoon sesame oil; Salt to taste if desired; Freshly ground pepper to taste; 1/2 teaspoon sesame seeds; 1/4 teaspoon finely minced garlic; 1 tablespoon finely minced green onion; 1 tablespoon Seasoning Sauce (see recipe)

Beef Patties for Sin-Sul-Lo – a delicious recipe with lean beef, sesame oil, Salt, Freshly ground pepper, sesame seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 pound ground lean beef, about 1/3 cup
1/4 teaspoon sesame oil
Salt to taste if desired
Freshly ground pepper to taste
1/2 teaspoon sesame seeds
1/4 teaspoon finely minced garlic
1 tablespoon finely minced green onion
1 tablespoon Seasoning Sauce (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrap Chicken Cutlets
Chicken Cutlets With Peppers And Mushrooms
Party Potatoes
Gertie'S Sausage Cheese Balls

Beef Patties for Sin-Sul-Lo

How did you like this recipe?

Frequently Asked Questions