How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pot Roast?

You need 7 ingredients. The key ingredients include: 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, 1/2 cup water, 1 pkg. (28 g) onion soup mix, 1 boneless beef pot roast (2-1/2 lb./1.1 kg), and more.

Is Slow-Cooker Pot Roast suitable as meat & poultry?

Yes, Slow-Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pot Roast Recipe

Name: Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bull's-Eye Bold Original Barbecue Sauce; 1/2 cup water; 1 pkg. (28 g) onion soup mix; 1 boneless beef pot roast (2-1/2 lb./1.1 kg); 1 lb. (450 g) red new potatoes; 1 pkg. (340 g) baby carrots; 1 onion, thickly sliced

Slow-Cooker Pot Roast – a delicious recipe with Bull's-Eye, water, onion soup mix, red new potatoes, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup water
1 pkg. (28 g) onion soup mix
1 boneless beef pot roast (2-1/2 lb./1.1 kg)
1 lb. (450 g) red new potatoes
1 pkg. (340 g) baby carrots
1 onion, thickly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Slow-Cooker Pot Roast

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