Sweet and Spicy Slow Cooker Pineapple Meatballs Recipe

Name: Sweet and Spicy Slow Cooker Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Pork; 1 cup Plain Bread Crumbs; 1 whole Large Egg, Beaten; 2 Tablespoons Milk; 2 Tablespoons Fresh Cilantro, Chopped, Plus Extra For Garnish; 1 Tablespoon Soy Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 cup Brown Sugar; 1 cup Crushed Pineapple (canned); 3/4 cups Soy Sauce; 3 cloves Garlic, Pressed Through A Garlic Press; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Mirin; 1 Tablespoon Red Chile Paste; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Onion Powder; 1/4 teaspoons Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Toasted Sesame Seeds

Servings: persons

1 pound Ground Beef
1 pound Ground Pork
1 cup Plain Bread Crumbs
1 whole Large Egg, Beaten
2 Tablespoons Milk
2 Tablespoons Fresh Cilantro, Chopped, Plus Extra For Garnish
1 Tablespoon Soy Sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 cup Brown Sugar
1 cup Crushed Pineapple (canned)
3/4 cups Soy Sauce
3 cloves Garlic, Pressed Through A Garlic Press
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Mirin
1 Tablespoon Red Chile Paste
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Onion Powder
1/4 teaspoons Black Pepper
1/4 teaspoons Red Pepper Flakes
1 teaspoon Toasted Sesame Seeds

1
In a large bowl, combine the ground beef, ground pork, bread crumbs, egg, milk, cilantro, soy sauce, garlic powder, onion powder, salt and black pepper.
2
Mix thoroughly with your (clean) hands or a heavy wooden spoon until combined.
3
Form the mixture into 1 tablespoon-sized balls.
4
Place in the slow cooker, situating them in an even layer.
5
In a large bowl, whisk together the brown sugar, pineapple, soy sauce, garlic, rice wine vinegar, mirin, red chile paste, cayenne pepper, onion powder, black pepper and red pepper flakes.
6
Pour the sauce over top of the meatballs.
7
Put the lid on and cook on high for 3 hours or low for 6 hours.
8
When finished cooking, sprinkle with fresh cilantro and toasted sesame seeds.
9
Serve as an appetizer or over rice for a quick dinner!
10
Enjoy!

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Pork, 1 cup Plain Bread Crumbs, 1 whole Large Egg, Beaten, and more.

Yes, Sweet and Spicy Slow Cooker Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Slow Cooker Pineapple Meatballs

How did you like this recipe?

Frequently Asked Questions