Pork Chops Toscana

1. 1

   In large skillet, heat oil over medium-high heat and brown chops.

2. 2

   Remove chops and set aside.

3. 3

   In same skillet, cook mushrooms, artichoke hearts and olives over medium heat, stirring frequently, 2 minutes.

4. 4

   Stir in Sauce.

5. 5

   Bring to a boil over high heat.

6. 6

   Reduce heat to low, then return chops to skillet.

7. 7

   Simmer covered 10 minutes or until chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.