Pork Chops & Stuffing with Guava Sauce

1. 1

   Heat 3 Tbsp.

2. 2

   dressing in large skillet on medium heat.

3. 3

   Add chops; cook 3 to 4 min.

4. 4

   on each side or until done (145 degrees F).

5. 5

   Meanwhile, prepare stuffing as directed on package.

6. 6

   Cook remaining dressing and 1/2 cup guava paste in saucepan on medium heat 2 min.

7. 7

   or until mixture is well blended and heated through, stirring occasionally with whisk.

8. 8

   Add remaining guava paste to prepared stuffing; spoon onto 6 serving plates.

9. 9

   Add 1 chop to each plate; top with sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.