Chicken & Mushrooms (Greek Style) Recipe

Name: Chicken & Mushrooms (Greek Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 boneless chicken breasts (with or without skin); 1/4 cup flour; 1 lb mushroom, sliced; 4 garlic cloves, chopped; 1 teaspoon dried oregano; 1 1/2 cups low sodium chicken broth; 1/4 cup fresh lemon juice; 1/4 cup dry white wine; 2 tablespoons fresh parsley, chopped

Servings: persons

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; saute until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
3
Add mushrooms, garlic and oregano to same skillet. Saute until mushrooms brown, about 10 minutes.
4
Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
5
Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
6
Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 boneless chicken breasts (with or without skin), 1/4 cup flour, 1 lb mushroom, sliced, and more.

Yes, Chicken & Mushrooms (Greek Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Mushrooms (Greek Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions