How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barnes' Pot Roast?

You need 7 ingredients. The key ingredients include: 1 medium to large roast, 2 medium Vidalia onions, 6 medium to large potatoes, 8 to 10 carrots, and more.

Is Barnes' Pot Roast suitable as meat & poultry?

Yes, Barnes' Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barnes' Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barnes' Pot Roast Recipe

Name: Barnes' Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium to large roast; 2 medium Vidalia onions; 6 medium to large potatoes; 8 to 10 carrots; 3 to 4 cans College Inn beef broth (instead of water); salt and pepper; 1/2 c. whole milk

Barnes' Pot Roast – a delicious recipe with roast, Vidalia onions, potatoes, carrots, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium to large roast
2 medium Vidalia onions
6 medium to large potatoes
8 to 10 carrots
3 to 4 cans College Inn beef broth (instead of water)
salt and pepper
1/2 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Barnes' Pot Roast

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