Pork Chops Stuffed, Topped With Mushrooms and Salad Tomatoes Recipe

Name: Pork Chops Stuffed, Topped With Mushrooms and Salad Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, cut thick; 1 (6 ounce) box Stove Top stuffing mix; 2 chicken bouillon cubes; 10 cherry tomatoes, cut in half; 7 -10 fresh mushrooms, sliced thick; 1 ½ cups water; ½ teaspoon fresh ground black pepper; ½ teaspoon garlic powder; ½ teaspoon poultry seasoning; ½ teaspoon italian dry seasoning (oregano,basil,parsley flakes, ect)

Servings: persons

4 pork chops, cut thick
1 (6 ounce) box Stove Top stuffing mix
2 chicken bouillon cubes
10 cherry tomatoes, cut in half
7 -10 fresh mushrooms, sliced thick
1 ½ cups water
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon poultry seasoning
½ teaspoon italian dry seasoning (oregano,basil,parsley flakes, ect)

1
Make the stuffing according to the directions on the box and set aside.
2
Pre heat oven @ 350.
3
Wash the pork chops well and pat dry.
4
In a small bowl, add the water and bouillon cubes.
5
Heat in microwave for about 35-45 seconds enough to heat the water so the cubes will desolve.
6
Set aside.
7
Slit the chops on the sides to make a pocket.Be careful not to cut in half.
8
Mix all the dry seasonings together in a small bowl.
9
Use half of the seasoning mixture on each side of the chops.Stuff each chop with the stove top dressing.Using tooth picks to seal the pocket.Add the bouillon water to the bottom of a 9x13 baking dish making sure the chops will fit in the dish.Add pork chops.
10
Top with sliced mushrooms and tomatoes.Cover with a piece of aluminum foil.
11
Bake for 30 minutes.
12
Remove foil and bake 10-15 minutes more to brown the chops and stuffing.
13
Serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, cut thick, 1 (6 ounce) box Stove Top stuffing mix, 2 chicken bouillon cubes, 10 cherry tomatoes, cut in half, and more.

Yes, Pork Chops Stuffed, Topped With Mushrooms and Salad Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops Stuffed, Topped With Mushrooms and Salad Tomatoes

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