Surprise Salad Recipe

Name: Surprise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dry mustard; 1/2 teaspoon onion juice; 3/4 cup French dressing; 1 cup cooked diced potatoes; 1 cup cooked diced green beans; 1 cup cooked diced beets; 1/3 cup mayonnaise; Lettuce; 1 hard-cooked egg; 2 tablespoons chopped chives; 1 teaspoon chopped fresh dill

Servings: persons

1/2 teaspoon dry mustard
1/2 teaspoon onion juice
3/4 cup French dressing
1 cup cooked diced potatoes
1 cup cooked diced green beans
1 cup cooked diced beets
1/3 cup mayonnaise
Lettuce
1 hard-cooked egg
2 tablespoons chopped chives
1 teaspoon chopped fresh dill

1
Add the mustard and onion juice to the French dressing.
2
While the vegetables are still warm, marinate them separately, each in 3/4 cup of the dressing.
3
Set to chill for at least an hour.
4
To serve, combine the potatoes and beans with the mayonnaise, and put them in a bowl lined with lettuce.
5
Arrange the diced beets over the beans and potatoes.
6
Rice the egg over these and sprinkle all with the chives and dill.
7
Serve with marinated herring, or with thin rye bread sandwiches of cream cheese and anchovy paste.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dry mustard, 1/2 teaspoon onion juice, 3/4 cup French dressing, 1 cup cooked diced potatoes, and more.

Yes, Surprise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Surprise Salad

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