All-American Burger with Red Pepper Relish Recipe

Name: All-American Burger with Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup purchased roasted red pepper, cut into strips; 1 tablespoon finely chopped pitted ripe olives; 2 teaspoons olive oil; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon pepper; 1/4 cup finely chopped onion; 2 tablespoons fine dry bread crumbs; 2 tablespoons HEINZ Tomato Ketchup; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 4 slices smoked or regular mozzarella cheese; 4 whole wheat hamburger buns, split and toasted; fresh basil leaves

Servings: persons

1/2 cup purchased roasted red pepper, cut into strips
1 tablespoon finely chopped pitted ripe olives
2 teaspoons olive oil
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/4 cup finely chopped onion
2 tablespoons fine dry bread crumbs
2 tablespoons HEINZ Tomato Ketchup
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
4 slices smoked or regular mozzarella cheese
4 whole wheat hamburger buns, split and toasted
fresh basil leaves

1
1.
2
For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl.
3
Cover and process with several on-off turns until coarsely chopped.
4
Cover and chill until ready to serve.
5
2.
6
Combine onion, bread crumbs, catsup, horseradish, mustard, salt, and 1/4 teaspoon pepper in a medium mixing bowl.
7
Add ground beef; mix well.
8
Shape the meat mixture into four 3/4-inch-thick patties.
9
3.
10
Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking.
11
Top each patty with a cheese slice the last 2 minutes of grilling.
12
4.
13
Serve each burger on a toasted whole wheat bun with fresh basil leaves and 1 tablespoon red sweet pepper relish.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup purchased roasted red pepper, cut into strips, 1 tablespoon finely chopped pitted ripe olives, 2 teaspoons olive oil, 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed, and more.

Yes, All-American Burger with Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Burger with Red Pepper Relish

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