How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Scottadito?

You need 10 ingredients. The key ingredients include: 2 (1-pound, 1-inch-thick) bone-in pork chops, 3 tablespoons extra-virgin olive oil, divided, 3 tablespoons chopped fresh sage, 1 tablespoon red wine vinegar, and more.

Is Pork Chops Scottadito suitable as meat & poultry?

Yes, Pork Chops Scottadito falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Scottadito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Scottadito Recipe

Name: Pork Chops Scottadito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound, 1-inch-thick) bone-in pork chops; 3 tablespoons extra-virgin olive oil, divided; 3 tablespoons chopped fresh sage; 1 tablespoon red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon grated lemon rind; 1/2 teaspoon coarsely ground green or black peppercorns; 1 garlic clove, finely chopped; Cooking spray; 2 teaspoons fresh lime juice

Try this homemade Pork Chops Scottadito recipe the whole family will love. Made with extra-virgin olive oil, fresh sage, red wine vinegar and kosher sal…

This Pork Chops Scottadito relies on simple, everyday ingredients such as chopped fresh sage, red wine vinegar, kosher salt and grated lemon rind. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chops Scottadito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions