Pork Chops & Sauerkraut In Beer

1. 1

   Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).

2. 2

   Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.

3. 3

   Season both sides of chops.

4. 4

   Cover chops with thinly sliced onion and then sauerkraut.

5. 5

   Pour most of beer over all.

6. 6

   Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.

7. 7

   Goes well with sweet potatoes, baked beans, or corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.