Dole Lemon Chicken Recipe Recipe

Name: Dole Lemon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce.) can crushed pineapple; 2 cloves garlic, pressed; 1 lemon, thinly sliced; 1/2 c. ketchup; 1/2 c. honey; 1 tbsp. Worcestershire sauce; 1 teaspoon rosemary; 1 teaspoon salt; 9 ounce. apricot/pineapple jam; 2 whole chicken breasts; 2 teaspoon cornstarch

Servings: persons

1 (20 ounce.) can crushed pineapple
2 cloves garlic, pressed
1 lemon, thinly sliced
1/2 c. ketchup
1/2 c. honey
1 tbsp. Worcestershire sauce
1 teaspoon rosemary
1 teaspoon salt
9 ounce. apricot/pineapple jam
2 whole chicken breasts
2 teaspoon cornstarch

1
Drain pineapple; reserve 1/4 c. juice.
2
Combine pineapple, juice, and next 9 ingredients together.
3
Place chicken in a 3 qt shallow casserole dish.
4
Pour pineapple mix over.
5
Cover and chill overnight or possibly at least for 1 hour.
6
Remove chicken from dish.
7
Pour marinade into saucepan.
8
Stir in cornstarch.
9
Cook till sauce boils and thickens.
10
Brush sauce over chicken.
11
Bake at 450 degrees for 30 min.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce.) can crushed pineapple, 2 cloves garlic, pressed, 1 lemon, thinly sliced, 1/2 c. ketchup, and more.

Yes, Dole Lemon Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dole Lemon Chicken Recipe

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