Turkey Sausage with Apple Sauerkraut Recipe

Name: Turkey Sausage with Apple Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (2 pounds) turkey sausages; 2 tablespoons canola oil; 1 small head red cabbage, thinly shredded; 1 medium onion, sliced; 2 teaspoons chopped garlic; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (12-ounce) can beer; 1/2 cup cider vinegar; 2 tablespoons spicy brown mustard; 1 tablespoon brown sugar; 2 Fuji apples, peeled, cored and cut into 1/4-inch slices

Servings: persons

2 packages (2 pounds) turkey sausages
2 tablespoons canola oil
1 small head red cabbage, thinly shredded
1 medium onion, sliced
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) can beer
1/2 cup cider vinegar
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
2 Fuji apples, peeled, cored and cut into 1/4-inch slices

1
Preheat the grill or grill pan to medium-high heat.
2
Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
3
While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat.
4
Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper.
5
Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
6
Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes.
7
Add the apples, cover partially with a lid, to allow some steam to escape.
8
Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
9
Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
10
Transfer the sausages and sauerkraut to a serving platter and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (2 pounds) turkey sausages, 2 tablespoons canola oil, 1 small head red cabbage, thinly shredded, 1 medium onion, sliced, and more.

Yes, Turkey Sausage with Apple Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage with Apple Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions