How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Ratatouille?

You need 12 ingredients. The key ingredients include: 6 bone-in pork chops 3/4-inch thick, 1 eggplant small, about 1 pound, peeled and cubed, 8 Roma tomatoes chopped, 1 onion chopped, and more.

Is Pork Chops Ratatouille suitable as meat & poultry?

Yes, Pork Chops Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Ratatouille Recipe

Name: Pork Chops Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork chops 3/4-inch thick; 1 eggplant small, about 1 pound, peeled and cubed; 8 Roma tomatoes chopped; 1 onion chopped; 2 bell peppers cut into 1-inch pieces; 2 summer squash quartered lengthwise and cut into 1/2-inch pieces; 1/3 cup dry white wine; 2 tablespoons olive oil; 1/4 cup fresh basil minced; 2 cloves garlic crushed; 2 teaspoons salt; 1/2 teaspoon black pepper coarsely ground

Pork Chops Ratatouille

Eats Now Editorial Team · 503 kcal · Meat & Poultry

Pork Chops Ratatouille – a delicious recipe with eggplant small, tomatoes, onion, bell peppers, summer, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops Ratatouille

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