Brisket, East Texas Style

1. 1

   In a large cooking pot combine beef stock, wine, bay leaves, peppercorns, garlic and salt; over medium heat, bring to a low boil.

2. 2

   Place brisket in boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.

3. 3

   Remove brisket from pan and place on the top rack of a grill or smoker and cook for 1 hour.

4. 4

   Baste with BBQ sauce.

5. 5

   Remove from grill or smoker and let cool for 15 minutes.

6. 6

   Slice thinly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.