Try this homemade Brisket, East Texas Style recipe the whole family will love. Made with beef stock, red wine, bay leaves and whole black peppercorns. E…
This Brisket, East Texas Style relies on simple, everyday ingredients such as gallons good beef stock, bottle dry red wine, bay leaves and whole black peppercorns. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026