Rich and Delicious Kinpira with Ground Chicken

1. 1

   Cut the vegetables diagonally, and then into thin strips.

2. 2

   Soak the burdock root in vinegar and water, to remove the scum.

3. 3

   Mix the ingredients together.

4. 4

   Heat sesame oil in a pan, and cook the minced chicken.

5. 5

   Once it has browned, add in the strained vegetables and saute.

6. 6

   Once the oil has coated everything, add .

7. 7

   After the water has mostly evaporated, sprinkle in the sesame seeds, and you're done!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.