Skirt Steak with Anchovy-Caper Sauce Recipe

Name: Skirt Steak with Anchovy-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup finely chopped parsley; 1 small shallot, minced; 6 anchovy fillets, minced; 2 tablespoons finely chopped tarragon; 2 tablespoons finely chopped chives; 2 tablespoons fresh lemon juice; 1 tablespoon salt-packed capers, rinsed ?and minced; 1 tablespoon red wine vinegar; 1 small garlic clove, minced; 1 teaspoon finely chopped thyme; Kosher salt; Pepper; 2 pounds skirt steak, cut into 5-inch lengths

Servings: persons

3/4 cup extra-virgin olive oil
1/2 cup finely chopped parsley
1 small shallot, minced
6 anchovy fillets, minced
2 tablespoons finely chopped tarragon
2 tablespoons finely chopped chives
2 tablespoons fresh lemon juice
1 tablespoon salt-packed capers, rinsed ?and minced
1 tablespoon red wine vinegar
1 small garlic clove, minced
1 teaspoon finely chopped thyme
Kosher salt
Pepper
2 pounds skirt steak, cut into 5-inch lengths

1
In a medium bowl, combine all of the ingredients except the steak and season with salt and pepper.
2
Let stand at room temperature for 1 hour.
3
Season the steak with salt and pepper and let come to room temperature, about 45 minutes.
4
Preheat a grill pan.
5
Grill the steak over high heat, turning once, until lightly charred outside and medium-rare within, 5 to 6 minutes total.
6
Transfer to a cutting board and let rest for 5 minutes.
7
Thinly slice the steak against the grain and transfer to a platter.
8
Spoon some of the sauce on top and serve, passing the remaining sauce at the table.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1/2 cup finely chopped parsley, 1 small shallot, minced, 6 anchovy fillets, minced, and more.

Yes, Skirt Steak with Anchovy-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak with Anchovy-Caper Sauce

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