Sliced Grilled Pork Tenderloin Bbq Sandwich With Ap

Name: Sliced Grilled Pork Tenderloin Bbq Sandwich With Apples And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 2 cloves garlic finely chopped; 2 tablespoons dark brown sugar; 1/4 cup maple syrup dark amber; 2 tablespoons worcestershire sauce; 2 tablespoons cider vinegar; 1 teaspoon allspice 1/3 palmful; black pepper Coarse; 1 pork tenderloin large, about 1 1/4 pounds, well-trimmed; extra-virgin olive oil EVOO for drizzling; salt; pepper; 3 tablespoons butter; 2 gala apples smalls, firm, or other crisp apples, thinly sliced; grated nutmeg Freshly; 1 red onion medium, thinly sliced; 1 watercress large bundle, trimmed and cleaned; 1/2 juice lemon; 4 rolls crusty oblong; sharp white cheddar cheese optional

Servings: persons

1 cup ketchup
2 cloves garlic finely chopped
2 tablespoons dark brown sugar
1/4 cup maple syrup dark amber
2 tablespoons worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon allspice 1/3 palmful
black pepper Coarse
1 pork tenderloin large, about 1 1/4 pounds, well-trimmed
extra-virgin olive oil EVOO for drizzling
salt
pepper
3 tablespoons butter
2 gala apples smalls, firm, or other crisp apples, thinly sliced
grated nutmeg Freshly
1 red onion medium, thinly sliced
1 watercress large bundle, trimmed and cleaned
1/2 juice lemon
4 rolls crusty oblong
sharp white cheddar cheese optional

1
Combine the ingredients for the barbecue sauce in pot and bring to a bubble, then reduce the heat to low and simmer gently for 20-25 minutes to thicken.
2
At the same time, heat a grill pan or cast iron skillet. Season the tenderloin well with salt and pepper and drizzle with EVOO. Cook over medium-high heat to brown all over, then transfer to the oven to cook through, 20-25 minutes.
3
Melt the butter in a skillet over medium heat and add the apples. Season with nutmeg; add the onion, salt and pepper, then saute to tender-crisp, 5-6 minutes.
4
Dress the watercress with lemon juice, EVOO, salt and pepper.
5
Slice the pork; arrange the on the rolls and top with lots of sauce or toss the pork slices in the sauce before piling on the rolls. Melt the cheese, if using, over the top of the pork under a hot broiler, then top with apples and onion and watercress and set the bun tops in place.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup ketchup, 2 cloves garlic finely chopped, 2 tablespoons dark brown sugar, 1/4 cup maple syrup dark amber, and more.

Yes, Sliced Grilled Pork Tenderloin Bbq Sandwich With Apples And Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliced Grilled Pork Tenderloin Bbq Sandwich With Apples And Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions