Pork Chops Parmigiana

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add chops; cook 2 min.

4. 4

   on each side.

5. 5

   Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

6. 6

   Add vegetables to drippings in skillet; cook and stir 5 to 6 min.

7. 7

   or until tender.

8. 8

   Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally.

9. 9

   Pour over chops.

10. 10

    Bake 20 min.

11. 11

    or until chops are done (160F).

12. 12

    Top with shredded cheese; bake 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.