Pork Chops Paprikash

1. 1

   Heat 2 Tbsp.

2. 2

   oil in large skillet sprayed with cooking spray on medium heat.

3. 3

   Add potatoes; spread to form even layer on bottom of skillet.

4. 4

   Cook 7 to 11 min.

5. 5

   or until heated through, stirring frequently.

6. 6

   Spoon into bowl; cover to keep warm.

7. 7

   Combine paprika and pepper; sprinkle evenly onto both sides of chops.

8. 8

   Heat remaining oil in same skillet.

9. 9

   Add chops; cook 3 to 4 min.

10. 10

    on each side or until done (145 degrees F).

11. 11

    Remove from skillet, reserving any drippings in skillet; cover chops to keep warm.

12. 12

    Add onions to same skillet; cook 2 to 3 min.

13. 13

    or until heated through, stirring occasionally.

14. 14

    Stir in sauerkraut; cook 3 to 4 min.

15. 15

    or until heated through, stirring occasionally.

16. 16

    Stir in sour cream.

17. 17

    Serve chops with sauerkraut mixture and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.