Beef Roll Mozzarella

1. 1

   Combine meat, salt, pepper, onion, egg and bread crumbs. Drain mushrooms.

2. 2

   Add enough water to make 1/2 cup.

3. 3

   Add liquid to meat mixture.

4. 4

   Mix.

5. 5

   Press into a 14 x 10-inch rectangle of wax paper.

6. 6

   Sprinkle with Mozzarella, leaving 1/2-inch boarder.

7. 7

   Roll up jelly roll fashion.

8. 8

   Place seam-side down in a 9 x 13-inch dish.

9. 9

   Spread 1/2 tomato sauce over it.

10. 10

    Bake at 375u00b0 for 45 minutes.

11. 11

    Mix remaining sauce and mushrooms; spread over roll. Bake 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.