How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, cooked and cut up, 2 cans chopped chilies, 1 pt. sour cream, 1 lb. Monterey Jack cheese, grated, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and cut up; 2 cans chopped chilies; 1 pt. sour cream; 1 lb. Monterey Jack cheese, grated; 1 c. Cheddar cheese, grated; 2 cans cream of chicken soup; 1 large onion, chopped; 10 large 10-inch flour tortillas; black olives

Chicken Enchiladas – a delicious recipe with chicken breasts, chilies, sour cream, cheese, Cheddar cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and cut up
2 cans chopped chilies
1 pt. sour cream
1 lb. Monterey Jack cheese, grated
1 c. Cheddar cheese, grated
2 cans cream of chicken soup
1 large onion, chopped
10 large 10-inch flour tortillas
black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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