How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Over Rice?

You need 9 ingredients. The key ingredients include: 8 boneless pork loin chops (4 ounces each), 1 tablespoon canola oil, 1 cup uncooked long grain rice, 1 can (14-1/2 ounces) chicken broth, and more.

Is Pork Chops Over Rice suitable as meat & poultry?

Yes, Pork Chops Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Over Rice Recipe

Name: Pork Chops Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops (4 ounces each); 1 tablespoon canola oil; 1 cup uncooked long grain rice; 1 can (14-1/2 ounces) chicken broth; 1/2 cup water; 1 small onion, chopped; 1 package (10 ounces) frozen peas; 1/2 teaspoon salt; 1/2 teaspoon dried thyme

Pork Chops Over Rice – a delicious recipe with pork loin chops, canola oil, long grain rice, chicken broth, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 small onion, chopped
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

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Pork Chops Over Rice

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