Ratatouille Chicken Recipe

Name: Ratatouille Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, halved; 2 small zucchini, halved lengthwise and sliced into 3/4-inch pieces; 1 small eggplant, quartered lengthwise and sliced into 3/4-inch pieces; 1 medium red bell pepper, seeded and cut into 2-inch strips; 1 clove garlic, sliced; 2 sprigs fresh thyme; 1/2 teaspoon coriander seeds, crushed; 1/4 teaspoon crushed red pepper flakes, optional; 3 tablespoons olive oil; Kosher salt and pepper; 4 bone-in chicken thighs (about 1 1/2 lb. total), skin removed; 1 18-oz. package prepared polenta, sliced into 1 1/2- to 2-inch rounds

Servings: persons

2 plum tomatoes, halved
2 small zucchini, halved lengthwise and sliced into 3/4-inch pieces
1 small eggplant, quartered lengthwise and sliced into 3/4-inch pieces
1 medium red bell pepper, seeded and cut into 2-inch strips
1 clove garlic, sliced
2 sprigs fresh thyme
1/2 teaspoon coriander seeds, crushed
1/4 teaspoon crushed red pepper flakes, optional
3 tablespoons olive oil
Kosher salt and pepper
4 bone-in chicken thighs (about 1 1/2 lb. total), skin removed
1 18-oz. package prepared polenta, sliced into 1 1/2- to 2-inch rounds

1
Preheat grill to medium-high. In a bowl, toss tomatoes, zucchini, eggplant, bell pepper, garlic, thyme, coriander and crushed red pepper, if desired, with 1 Tbsp. oil. Season with 1/2 tsp. salt and 1/4 tsp. pepper. Place mixture on a large rectangle of heavy-duty foil. Gather edges; fold to form a well-sealed long rectangular packet.
2
Season chicken with 1/4 tsp. each salt and pepper. Toss with 1 Tbsp. oil. Brush polenta with remaining 1 Tbsp. oil.
3
Oil grill grates. Place vegetable packet, chicken and polenta on grill and close cover. Grill packet, shaking occasionally and flipping once, until contents are sizzling and eggplant is soft, about 15 minutes. Grill chicken, turning once, until lightly charred on outside and cooked through, 10 to 15 minutes. Grill polenta, turning once, until light golden and grill marks appear and it releases easily from grates, 6 to 8 minutes per side. Transfer polenta, chicken and vegetables to platter as they are finished cooking; serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 plum tomatoes, halved, 2 small zucchini, halved lengthwise and sliced into 3/4-inch pieces, 1 small eggplant, quartered lengthwise and sliced into 3/4-inch pieces, 1 medium red bell pepper, seeded and cut into 2-inch strips, and more.

Yes, Ratatouille Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Chicken

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