Chicken With Pear-Sage Skillet Chutney Recipe

Name: Chicken With Pear-Sage Skillet Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil, divided; 6 (6-ounce) skinless, boneless chicken breast halves; 3/4 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/3 cup finely chopped red onion; 1/3 cup finely chopped red bell pepper; 2 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 1/2 teaspoons chopped fresh sage; 1/2 teaspoon mustard seeds; 2 cups cored, finely chopped Bartlett pear (about 2 pears)

Servings: persons

2 teaspoons canola oil, divided
6 (6-ounce) skinless, boneless chicken breast halves
3/4 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/3 cup finely chopped red onion
1/3 cup finely chopped red bell pepper
2 tablespoons brown sugar
3 tablespoons cider vinegar
1 1/2 teaspoons chopped fresh sage
1/2 teaspoon mustard seeds
2 cups cored, finely chopped Bartlett pear (about 2 pears)

1
Preheat oven to 375u00b0.
2
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add chicken to pan; cook 2 minutes on each side or until browned. Remove from pan.
3
Reduce heat to medium; add remaining 1 teaspoon oil. Add onion and bell pepper to pan. Cook 3 minutes, stirring frequently. Add sugar, vinegar, sage, mustard seeds, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper to pan; bring to a boil. Reduce heat; simmer 5 minutes. Add pear. Increase heat to medium; cook 10 minutes or until pear is tender, stirring frequently.
4
Place chicken in pan on top of chutney. Cover pan loosely with foil; bake at 375u00b0 for 15 minutes or until chicken is done.
5
Wine note: Pinot gris, the same grape as pinot grigio, is known for producing fuller-bodied whites brimming with fruit flavors like apple and pear when grown in the cool climate of Oregon's Willamette Valley. Ponzi Vineyards Pinot Gris 2005 ($17), with its clove and almond notes, echoes the concentrated pear and herbal flavors that are found in the chutney. -Jeffery Lindenmuth

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, divided, 6 (6-ounce) skinless, boneless chicken breast halves, 3/4 teaspoon salt, divided, 3/4 teaspoon freshly ground black pepper, divided, and more.

Yes, Chicken With Pear-Sage Skillet Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Pear-Sage Skillet Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions