Pork Chops Osso Bucco Recipe

Name: Pork Chops Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1-1/2-inches thick (about 4 lbs.); 2 tablespoons Bertolli(R) ClassicoTM Olive Oil; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 rib celery, finely chopped; 1 jar Bertolli(R) Vineyard Premium Collections Portobello Mushroom with Merlot Sauce; 1 cup beef broth; 1 teaspoon grated lemon peel (optional); 1 teaspoon finely chopped fresh parsley; 1 small clove garlic, finely chopped

Servings: persons

4 boneless pork chops, 1-1/2-inches thick (about 4 lbs.)
2 tablespoons Bertolli(R) ClassicoTM Olive Oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 rib celery, finely chopped
1 jar Bertolli(R) Vineyard Premium Collections Portobello Mushroom with Merlot Sauce
1 cup beef broth
1 teaspoon grated lemon peel (optional)
1 teaspoon finely chopped fresh parsley
1 small clove garlic, finely chopped

1
Season chops, if desired, with salt and ground black pepper. Heat 1 tablespoon Olive Oil in 5-quart saucepot or Dutch oven and brown chops, in batches; remove chops and set aside.
2
Heat remaining 1 tablespoon Olive Oil in same saucepot over medium-high heat and cook onion, carrot and celery, stirring occasionally, 4 minutes or until tender. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low, then return chops to saucepot. Simmer covered, turning occasionally, 2 hours or until chops are tender.
3
Meanwhile, combine lemon peel, parsley and garlic in small bowl; set aside.
4
To serve, arrange chops on platter. Top with sauce, then sprinkle with parsley mixture. Serve, if desired, with hot mashed potatoes or pasta.
5
Calories 870, Calories From Fat 340, Saturated Fat 11g, Trans Fat 0g, Total Fat 38g, Cholesterol 250mg, Sodium 1030mg, Total Carbohydrate 22g, Sugars 19g, Dietary Fiber 3g, Protein 105g, Vitamin A 50%, Vitamin C 25%, Calcium 15%, Iron 35%

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 1-1/2-inches thick (about 4 lbs.), 2 tablespoons Bertolli(R) ClassicoTM Olive Oil, 1 medium onion, finely chopped, 1 medium carrot, finely chopped, and more.

Yes, Pork Chops Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Osso Bucco

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