Chicken Breast With Long Grain And Wild Rice

1. 1

   Place rice in bottom of a large shallow baking dish.

2. 2

   Pour chicken over rice.

3. 3

   Season with salt and pepper.

4. 4

   Dot with butter. Add mushrooms. Sprinkle onion soup mix over all.

5. 5

   Dilute mushroom soup with a little water and spoon over each breast.

6. 6

   Sprinkle with paprika.

7. 7

   Bake, uncovered, for 1 hour in 350u00b0 oven.

8. 8

   Then cook, covered, for 1/2 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.