How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Oreganata?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, 1 teaspoon chopped fresh oregano, and more.

Is Pork Chops Oreganata suitable as meat & poultry?

Yes, Pork Chops Oreganata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Oreganata Recipe

Name: Pork Chops Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh oregano; 3 garlic cloves, minced; 4 (4 ounce) boneless pork chops; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; cooking spray

Pork Chops Oreganata – a delicious recipe with extra-virgin olive oil, lemon rind, lemon juice, fresh oregano, garlic, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon extra-virgin olive oil
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh oregano
3 garlic cloves, minced
4 (4 ounce) boneless pork chops
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Oreganata

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