Pork Chops On Top Of Potatoes

1. 1

   In oblong Pyrex dish, approximately 9 x 12-inches, slice in small pieces, enough potatoes to layer the bottom of dish or enough to feed 4 people.

2. 2

   Salt and pepper to taste.

3. 3

   Pour in enough milk to keep potatoes from sticking (about 1/2 cup).

4. 4

   Dice Velveeta cheese (about 1/2 pound) on top of potatoes..

5. 5

   Lay pork chops on top of potatoes.

6. 6

   Salt and pepper to taste.

7. 7

   Bake at 350u00b0 for 1 hour or until chops are good and brown.

8. 8

   Onions can be sliced in potatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.