Spicy Meatballs -N- Sauce Recipe

Name: Spicy Meatballs -N- Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Meatballs; 2 eggs; 2 pounds ground beef; 3/4 cup bread crumbs; 1/3 cup milk; 1 cayenne pepper, cut into little pieces; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 tablespoon chili powder; 1/4 teaspoon garlic powder; Spicy Sauce; 2 (15 oz.) cans stewed tomatoes; 1 (15 oz.) can tomato sauce; 1 cayenne pepper, cut into little pieces; 1-1/2 teaspoons chili powder; 1/4 teaspoon garlic powder; 1 tablespoon sugar; 1-1/2 teaspoons sea salt

Servings: persons

Spicy Meatballs
2 eggs
2 pounds ground beef
3/4 cup bread crumbs
1/3 cup milk
1 cayenne pepper, cut into little pieces
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon chili powder
1/4 teaspoon garlic powder
Spicy Sauce
2 (15 oz.) cans stewed tomatoes
1 (15 oz.) can tomato sauce
1 cayenne pepper, cut into little pieces
1-1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1 tablespoon sugar
1-1/2 teaspoons sea salt

1
Preheat oven to 350 degrees. Oil a large jelly roll sheet with canola oil.
2
Put eggs in small bowl and stir with fork till all one color. Set aside.
3
Into large bowl, put ground beef. Add the eggs and the other ingredients as well. Squish together with hands, incorporating well.
4
Form about 24 meatballs, put on prepared sheet, and bake 25 minutes. Check for doneness. Serve with Spicy Sauce.
5
Put stewed tomatoes in a 3-qt. saucepan. Squish tomatoes with fingers, leaving no big clumbs. Add other ingredients, except sea salt.
6
Bring to boil on medium-high heat; boil for 10 minutes.
7
Turn down to low heat and cover with lid tilted. Continue to cook for about 30 minutes, until nice and thick. Stir occasionally.
8
Add sea salt; simmer another 10 minutes.
9
Serve with Spicy Meatballs.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Spicy Meatballs, 2 eggs, 2 pounds ground beef, 3/4 cup bread crumbs, and more.

Yes, Spicy Meatballs -N- Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Meatballs -N- Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions