Braised Lamb Shanks W Red Wine And Prunes Recipe

Name: Braised Lamb Shanks W Red Wine And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Lamb Shanks cut in half; Flour for dusting; 3 tablespoons Olive Oil; 4 Carrots, peeled and sliced; 1 Fennel Bulb, chopped; 6 Garlic cloves, minced; 3 tablespoons Fresh thyme, chopped roughly; 3 tablespoons Fresh Basil, chopped roughly; 2 cups Hearty red wine; 1 cup Lamb stock; 1 pound Fresh tomatoes, chopped or good quality canned tomatoes; 1 cup pitted prunes, chopped

Servings: persons

6 Lamb Shanks cut in half
Flour for dusting
3 tablespoons Olive Oil
4 Carrots, peeled and sliced
1 Fennel Bulb, chopped
6 Garlic cloves, minced
3 tablespoons Fresh thyme, chopped roughly
3 tablespoons Fresh Basil, chopped roughly
2 cups Hearty red wine
1 cup Lamb stock
1 pound Fresh tomatoes, chopped or good quality canned tomatoes
1 cup pitted prunes, chopped

1
Preheat oven to 325.
2
Season lamb chops with salt and pepper and dust with flour. Heat large oversafe pan with deep sides with olive oil. Brown lamb on both sides and set aside.
3
In the same pan, saute the onions, scraping the pan and adding a bit more olive oil if sticking too much. When the onions are golden, add the carrots and fennel and saute another 5 min. Add the garlic and saute for 1 min until fragrant. Add remaining ingredients and bring to a simmer.
4
Return lamb chops to the pan, cover and bake for about 2 hours until lamb is falling off the bone. Taste and adjust seasonings, serve with warm crusty bread.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Lamb Shanks cut in half, Flour for dusting, 3 tablespoons Olive Oil, 4 Carrots, peeled and sliced, and more.

Yes, Braised Lamb Shanks W Red Wine And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks W Red Wine And Prunes

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