How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks W Red Wine And Prunes?

You need 12 ingredients. The key ingredients include: 6 Lamb Shanks cut in half, Flour for dusting, 3 tablespoons Olive Oil, 4 Carrots, peeled and sliced, and more.

Is Braised Lamb Shanks W Red Wine And Prunes suitable as meat & poultry?

Yes, Braised Lamb Shanks W Red Wine And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks W Red Wine And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks W Red Wine And Prunes Recipe

Name: Braised Lamb Shanks W Red Wine And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Lamb Shanks cut in half; Flour for dusting; 3 tablespoons Olive Oil; 4 Carrots, peeled and sliced; 1 Fennel Bulb, chopped; 6 Garlic cloves, minced; 3 tablespoons Fresh thyme, chopped roughly; 3 tablespoons Fresh Basil, chopped roughly; 2 cups Hearty red wine; 1 cup Lamb stock; 1 pound Fresh tomatoes, chopped or good quality canned tomatoes; 1 cup pitted prunes, chopped

Try this homemade Braised Lamb Shanks W Red Wine And Prunes recipe the whole family will love. Made with Flour, Olive Oil, Carrots and Fennel. Easy step…

This Braised Lamb Shanks W Red Wine And Prunes relies on simple, everyday ingredients such as lamb shanks cut in half, flour for dusting, olive oil and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb Shanks W Red Wine And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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